Sweet buns

Place the following in your bread machine and set to dough setting:

1/2 C warm water

1/2 C warm milk

1 egg

1/3 C melted butter

1/3 C sugar

1 tsp salt

3 3/4 C flour

1 pck active dry yeast (2 1/4 tsp yeast)

Roll into approximately 16 buns and place in greased 9 x 13 pan.  Let rise in a warm place for 45 minutes or until doubled in size.  (I let them rise in the oven, covered with a cup of boiling water)  Bake at 400F for 10-15 minutes.