4 eggs
1 1/2 C Milk (I used 1C vanilla milk, 1/2 C skim)
1/2 tsp nutmeg
1 tsp vanilla
1 tsp sugar
pinch of salt
6 slices of bread
Whisk the first 6 ingredients in a bowl. Working in batches dip the bread in the egg mixture and cook in a skillet until golden. Transfer to a lined baking sheet.
Bake for 8-10 minutes at 350F until puffed. Serve with syrup and fruit.
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