Sunday, April 11, 2010

French Toast

From Food Network Magazine (April 2010)

4 eggs
1 1/2 C Milk (I used 1C vanilla milk, 1/2 C skim)
1/2 tsp nutmeg
1 tsp vanilla
1 tsp sugar
pinch of salt
6 slices of bread

Whisk the first 6 ingredients in a bowl.  Working in batches dip the bread in the egg mixture and cook in a skillet until golden.  Transfer to a lined baking sheet.

Bake for 8-10 minutes at 350F until puffed.  Serve with syrup and fruit.

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