Yams and Cranberries

Recipe courtesy of Oma!

6 yams (or sweet potatoes), cooked, peeled if you wish, cut up or sliced

1 ½ cups cranberry sauce

¾ cup water

½ cup brown sugar

¾ cup orange rind (grated)

¾ teaspoon cinnamon

1 ½ tablespoons  butter

1. 1.     Preheat oven to 325 F
2. 2.     Place yams in greased 2 quart casserole.
3. 3.     Combine cranberry sauce, water, brown sugar, orange rind and cinnamon in saucepan, bring to a boil and simmer a minute or two.
4. 4.     Add butter and pour over yams.
5. 5.     Bake 20 minutes or so.