Buffalo Meatballs

We recently purchased a 1/4 buffalo and I am on the lookout for some tasty recipes!

Even with the extra cheese there was very little fat after baking these in the oven.  I used this recipe to work from.

Buffalo
1 egg
Grated Cheese (Swiss was the best!)
Basil and/or Italian Seasoning
Pepper
Soya Sauce
Worcestershire
Onion and garlic powder

Mix, roll into balls and bake (line a baking sheet with tin foil and place a wire rack over top) and bake at 350F until cooked through.

We ate these plain with rice and in spaghetti sauce.