Wednesday, March 7, 2012

Pumpkin Scones (Clone of Starbucks)

I took the advice in the blog comments and doubled the recipe.  It was a good thing too, these were gone in a flash.

I followed the recipes here but made the following changes...
  • Used almond milk
  • Added about 1/4 cup more pumpkin
  • Used pumpkin spice instead of individual spices
  • Each log made 12 smaller scones instead of 6.


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