Pita's

Place the following in bread maker on dough cycle

3 C flour
1 1/2 tsp salt
1 Tbsp sugar
1 pck yeast (2 1/4 tsp)
1 1/2 C warm water
2 Tbsp oil (I used canola, next time garlic olive oil)

Roll into a log and pinch off into about 30 small pieces.  Let rise 15-30 minutes.  Roll into circles and bake on pizza stone for 3-4 minutes at 475F.