Saturday, July 20, 2013

Croutons

It's a lame recipe, but one of the few consistant things I make every week!

Bread (usually sour dough or focaccia), cut in pieces
Garlic Oil
Italian Seasoning
Salt
Garlic powder
Onion Powder

Combine all ingredients in a small bowl and toss to coat.  Bake on a cookie sheet at 350F for about 20 minutes, stirring every 7 minutes.

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