Made these with Wild Rice Turkey soup today. They are a staple in our house, as the kids will always eat them!
2 Cups Flour
1 Tbsp Sugar
2 tsp baking powder
1/2 tsp ground pepper
1 1/4 Cups milk
2 Tbsp oil
1 Cup shredded Cheese
Combine wet and dry separately and then mix. Bake 375F for 25-30 minutes
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