Breakfast on the weekend and a new waffle maker.
Got the recipe from here, epicurious but of course I did not have all the ingredients. So here is what I did.
Waffles:
1 3/4 cups all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk (1 cup whip cream and the rest skim)
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
1 3/4 cups all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk (1 cup whip cream and the rest skim)
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
Mix the dry and wet separately and then combine.
Served with Pears and cantaloupe.
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