In a medium sauce pan combine the following and bring to a boil to thicken
2/3 C sugar
1/3 C cornstarch
2 C chopped rhubarb
1 1/4 C strawberry
2 tbsp lemon juice
Mix the following in a medium bowl
3 C flour
1 C sugar
1 tsp baking powder
1/2 tsp baking soda
Cut in 1 C of cold butter until mixture is crumbly. Make a well in middle and add
2 eggs
1 C buttermilk
1 tsp vanilla
Mix to combine. Spoon 2/3 of bread mixture into a buttered 9 x 13 pan. Cover with berry mixture and then drop spoonfuls of bread mixture over top. Bake at 350 F for 45 minutes.
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