Strawberry-Rhubarb Pie

My son asked for this, and when picky eater Corbyn asks for something, I usually make it.  Plus we already have a ton of Rhubarb.  It was excellent!

Small container of Strawberries, sliced

Approximately 2 C Rhubarb, chopped

3/4 C white sugard

1/3 C flour

cinnamon to taste

Combine and let sit for 30 minutes.  Pour into prepared pie crusts (I cannot make pastry to save my life, but Safeway makes excellent frozen crusts)  Dot with butter and top with second crust.  Seal edges and poke holes in top to let steam escape.  Place on lined baking sheet and bake for 35 minutes at 400F.