Surf & Turf

A little ginger lime shrimp and marinated beef tenderloin!

Ginger Lime Shrimp

1 piece ginger root (grated)

3 tbsp coriander

2 tbsp soya sauce

1 tbsp lime (I used half a lime)

2 tsp oil (I used garlic infused)

pinch of sugar

Mix all of the above ingredients together in a bowl and toss with shrimp.  Marinate for at least 1 hour.  Skewer and cook on the BBQ until done.

Marinated Beef (borrowed from Dad)

1/3 C soya Sauce

3 tbsp Honey or Ginger marmalade

1/2 Lime juice

2 tbsp Ginger

2 tsp Oxo

1 pckg Onion soup mix

2 tbsp Olive oil
2 tsp Paprika
2 tbsp Garlic
1 tsp Blended sesame oil



Mix together and pour in ziploc bag with beef. Marinate a couple of hours to overnight.  Grill as desired.