1 C bbq sauce
1/2 C apple cider vinegar
1/2 C chicken broth
1/4 C brown sugar
1 Tbsp mustard
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
2 cloves garlic (I used the chopped kind you find in a bottle)
1 1/2 tsp thyme
Mix all ingredients in a crock pot and toss in a pork loin. Cook on low 4-6 hours or high 2-3 hours. Shred if desired. I usually serve with rice or on buns. Even Corbyn eats this!
No comments:
Post a Comment