1 C all purpose flour
1C whole wheat flour
1 C raisins
3/4 C brown sugar
1 tbsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1/2 tsp salt
1/2 C chopped nuts
2 eggs
1 egg white
2/3 C plain yogurt (I used vanilla)
2 tsp vanilla
3 C grated carrots
1 C grated apple
Combine flours, raisin, sugar, cinnamon, nutmeg, baking soda, salt and nuts in a large bowl. In a separate brown whisk eggs, yogurt, vanilla, carrots and apples. Pour wet ingredients over dry and stir until combined. Spool into muffins cups and bake for 40 minutes at 350F. Makes about 18 muffins.
No comments:
Post a Comment