2C brown sugar packed
1/4 C flour
1/3 C water
1/2 C vinegar
2 tbsp soya sauce
2 tbsp ketchup
1/4 tsp ground ginger
1/4 tsp garlic powder
3 lbs meaty pork spareribs
Combine all ingredients, except ribs, in a sauce pan and boil until thickened. Layer ribs in slow cooker and pour sauce over top. Cover and cook on low for 10-12 hours or high for 5-6.
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