Lemon Poppyseed Cake

3 C flour
1 1/2 tsp baking soda
3/4 tsp salt
3/4 C butter
2 C sugar
3 eggs
1/2 C lemon juice (2-3 lemons)
3/4 C yogurt
3 tbsp lemon zest
1/4 C poppy seeds

Preheat oven to 350F, heavily grease and flour two 9x5 loaf pans.  (or 1 loaf pan and 12 muffins)

Stir first 3 ingredients and set aside.  Cream butter and sugar, add eggs.  Mix lemon juice and yogurt and add to butter mixture, alternating with flour.  Stir in lemon zest and poppy seeds.

Bake 50 minutes for loaves and 15 minutes for muffins.