Brussel Sprouts with cranberries, pecans & blue cheese

Brussel sprouts are my new favourite veggies.  They are an awesome vehicle for great tastes.  I borrowed the recipe from here.

Brussel Sprouts (halved)
1/3 C cranberries (I used low bush, they were tiny and frozen)
1/3 C pecans (I would toast these next time)
1/3 C blue cheese
1 tbsp balsamic vinegar
1 tbsp maple syrup

In a large skillet heat oil and pan fry the brussel sprouts.  After 4 minutes add the cranberries and cook until tender crisp.  Add the pecans.  Drizzle the whole mess with vinegar and syrup and stir to coat.  Remove from heat and top with blue cheese.