Easy Crescent Rolls

I borrowed the recipe from here.

Place all of the following in your bread maker.

2 C warm water
1 egg
1/2 C melted butter
1 1/2 C flour (give or take)
2/3 C dry milk
2 tsp salt
1/4 C sugar
2 tbsp yeast

Use dough setting.  When complete place onto floured surface and divide into two equal parts.  Roll 1/2 dough into a large circle.  Using a pizza cutter make 8 cuts going through the center of the circle.  Roll each cut piece from the long end forward.  Place onto a parchment lined cookie sheet to rise.  (Sometimes I cook them without rising, other times I leave them for hours).  Bake at 375F for about 12 minutes.