A digital collection of my favourite recipes. As I try and find some work/life balance my goal is to blog at least once a week about what is going on in my kitchen.
Sunday, February 28, 2010
Herbed Focaccia (Bread Machine)
Indian Cashews
Sunday, February 21, 2010
Lemon Curd
Pour into prepared (cooked) tart shells and chill.
Soft Oatmeal Cookies
Paint Brush Cookies
We made these every Christmas when I was a kid, but my kids wanted to make them today!
Cinnamon Buns
Tuesday, February 16, 2010
Quiche
Ingredients
4 egg
2 slices ham
1/2 C grated cheese
1 tsp Italian seasoning
10 tart shells
Instructions: Line baking sheet with parchment paper and place the tart shells on top. Slice ham into small pieces and fry until crisp. Transfer in equal amounts to tart shells and top with half the cheese. Beat the eggs & Italian seasoning and pour into shell until full, top with remaining cheese. Bake at 350F for 20 minutes or until set.
Coffee Cake
I topped mine with apples with a bit of sugar and cinnamon.
Ingredients
3/4 C Sugar
1/4 C Butter
1 Egg
1/2 C Milk
1 1/2 C Flour
2 tsp baking powder
1/2 tsp Salk
Cream butter and sugar, add egg and milk. Stir in dry ingredients. Pour into a greased and floured 9 x 9 pan. Top with apples and bake for 25 minutes at 375F.