Herbed Focaccia (Bread Machine)

For a 2lb Loaf

1 1/2 Cups warm water

3 Tbsp olive oil

1 Tbsp italian herb blend

2 tsp salt

4 1/4 Cups flour

2 tsp yeast (active dry or bread machine)

Place ingredients in bread machine on dough cycle.

Brush a  9 x 13 pan with oil.  Roll out dough on floured surface to an appropriate size.  Cover loosely and let rise in a warm place until it has doubled in size, about 40 minutes.

Preheat oven to 450F.  Drizzle bread dough with olive oil, sprinkly with salt, cheese and herbs.  Bake 10-20 minutes, depending on size.