Indian Cashews

Canadian Living January 2010

 

3 Cups unsalted cashews

2 tsp sea salt

2 tsp curry

1/2 tsp cumin

1/2 tsp cayenne pepper

1/4 cup water

1 Tbsp brown sugar

1 Tbsp butter

 

On parchment lined baking sheet toast cashed in 350F oven for 10 minutes or until golden.  Mean while combine salt, curry, cumin & caynenne.  In a sauce pan, bring water, sugar and butter to a boil.  Stir in cashews and simmer until no liquid remains.  Add to spice mixture and toss to coat.  Roast nuts on same baking sheet until dry, about 10 minutes.