Sunday, February 21, 2010

Lemon Curd

Borrowed from All Recipes

3/4 C Fresh lemon juice
1 Tbsp Lemon zest
3/4 C Sugar
3 Eggs
1/2 C Butter cubed

Combine all ingredients in a sauce pan and heat over medium low heatCook until curd can hold whisk marks.

Pour into prepared (cooked) tart shells and chill.
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