Borrowed from here
1/4 butter or margarine
5 C marshmallows (40 big ones)
1 1/2 C dried cranberries
1 C dried apricots chopped (I cut them in 4 with scissors)
4 C rice crispies
Melt butter and marshmallows in a saucepan over medium heat until combined and melted. Stir in remaining ingredients and pour into a greased 9 x 9 pan.
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