I usually double or triple this recipe and store them in the fridge in an air tight container. They are an awesome addition to any salad!
2/3 C pecans or walnuts
1 tbsp brown sugar
1 tbsp olive oil
1/4 tsp salt
pinch cayenne
2 tsp thyme
Roast the nuts on a cookie sheet at 350F for 7-10 minutes. Mix remaining ingredients in a bowl and toss with nuts when they come out of the oven.
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