A digital collection of my favourite recipes. As I try and find some work/life balance my goal is to blog at least once a week about what is going on in my kitchen.
Sunday, August 22, 2010
Uitsmijter
This one is all Darcy and in memory of our wonderful trip to Holland!
Melt some butter in a frying pan, add the ham and crack an egg on top, cover and cook. Top egg with large slice(s) of gouda to melt. Serve on top of lightly toasted bread.
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