Black & White Cupcakes

Borrowed from Bake or Break

Filling

8 oz cream cheese

1 egg

1/3 C sugar

Cupcake

1 C sugar

1 1/2 C flour

1/4 C cocoa

1 tsp baking soda

1/2 tsp salt

1 C warm water

1/3 C vegetable oil

1 Tbsp apple cider vinegar

1 tsp vanilla

Preheat the over to 350 F.  Beat in mixer the first 4 ingredients.  Meanwhile, in a medium size bowl combine dry ingredients.  Make a well in the center and add water, oil, vinegar and vanilla.  Stir until smooth.  Pour into lined cupcake tins 1/3 full, top with cream cheese mixture.  Bake 20-22 minutes.  Makes 24 cupcakes (but I usually only get 18 :)