Stuffing

5 1/4 C of bread cubed (approx. baguette & half)
1 lb sausage (I use hot)
clove of garlic
1 C onion chopped
2 1/2 tsp sage
1 1/2 tsp rosemary
1/2 tsp thyme
1 apple, corred & diced
3/4 C cranberries
1 C mushrooms, chopped (I usually omit)
3/4 C chicken stock
4 TBSP butter, melted

In a large skillet cook sausage, onions & garlic, breaking up lumps until evenly browned.  Add spices and cook 2 minutes.

In a large bowl mix bread, apples, cranberries & mushrooms.  Add the mixture from the skillet and combine.  Drizzle with stocket and melted butter.

Spoon into the turkey to loosely fill.  Place remaining in a greased casserole dish and put in the fridge until time to cook.  Cook for 30 minutes at 350F until nicely browned.