Saturday, January 3, 2009

Cracked Pepper Cheddar Muffins


Made these with Wild Rice Turkey soup today. They are a staple in our house, as the kids will always eat them!

2 Cups Flour
1 Tbsp Sugar
2 tsp baking powder
1/2 tsp ground pepper
1 1/4 Cups milk
2 Tbsp oil
1 Cup shredded Cheese
Combine wet and dry separately and then mix. Bake 375F for 25-30 minutes

Waffles


Breakfast on the weekend and a new waffle maker.


Got the recipe from here, epicurious but of course I did not have all the ingredients. So here is what I did.


Waffles:
1 3/4 cups all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk (1 cup whip cream and the rest skim)
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled


Mix the dry and wet separately and then combine.


Served with Pears and cantaloupe.