Asparagus with Goat Cheese Dressing

I got the recipe from the Tasty Kitchen and adapted it a little.

2lbs aspasagus

3 tbps balsamic vinegar

1 tsp dijon mustad

1/4 C olive oil

6 oz goat chees

1 tbsp minced onion

Steam aspagus for about 3 minutes, until bright green and tender crisp.  Arrange aspagus on a platter and season with salt and peppper.  Beat vinegar and mustard until smooth.  Beat in olive oil.  Crumble cheese and onion over asparagus and drizzle with dressing. 

Cinnamon Bun Pancakes

If you don't frequent the Tasty Kitchen for recipes, you really should start. 

I am just going to link to the recipe because I duplicated it exactly!  Make sure to make the icing...I mean syrup that does along with these.  They taste exactly like cinnamon buns.  A hit with me, husband, husband's co-workers but not the kids :(  They were lacking chocolate chips.

Sweet buns

Place the following in your bread machine and set to dough setting:

1/2 C warm water

1/2 C warm milk

1 egg

1/3 C melted butter

1/3 C sugar

1 tsp salt

3 3/4 C flour

1 pck active dry yeast (2 1/4 tsp yeast)

Roll into approximately 16 buns and place in greased 9 x 13 pan.  Let rise in a warm place for 45 minutes or until doubled in size.  (I let them rise in the oven, covered with a cup of boiling water)  Bake at 400F for 10-15 minutes.

Naan Bread

Place the following in your bread machine on dough cycle:

1/4 C melted butter

1 C warm water

3 Tbsp milk

1 egg

1/4 C sugar

4 C flour

2 tsp salt

2 tsp garlic

1 pckg active dry yeast (2 1/4 tsp)

Preheat the oven with pizza stone inside to 400F.  Roll out dough into approximately 5 inch rounds.  Place on pizza stone and bake until puffed and slightly brown.