3/4 cup canola oil
1 cup dark brown sugar
3 large eggs
1 1/2 cups Vanilla yogurt
1/2 cup sour cream
3 cups flour
2 – 2 1/2 cups oats
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups frozen berries
Beat oil and brown sugar till combined. Add egg one at a time until blended smooth. Stir in powder, soda and salt. Alternate adding remaining wet ingredients (yogurt and sour cream) with the dry ingredients (flour and oats) until just combined. Fold in frozen berries.
Bake at 400F in lined muffin tins for 20-22 minutes!
