Bruschetta

I grew tomatoes this year for the sole purpose of making bruschetta and salsa.  While I did not have piles and pile, it was more than enough to make the occasional appy!

And some little cheese toasts for the little people.

Tomatoes, chopped
Basil (I use the stuff from a tube because I killed TWO basil plants this year!)
Purple onion, chopped
Splash of garlic olive oil
Bigger Splash of balsamic vinegar
Grated Parmesan Cheese

Throw it all in a bowl and then into the fridge.  Slice a baguette, brush with garlic olive oil and place on a parchment lined baking sheet.  Broil for 2-3 minutes.  Top with bruschetta and some more parmesan cheese.  Broil another 2-3 minutes.

Pumpkin Spiced Oatmeal Pecan Cookies

Simply everything wonderful in one small little cookie!  I borrowed the recipe from here and pretty much much followed the recipe to the letter.  Enjoy, these are on my must bake again list!