Leftover Ground Beef Taco Meat
Large Pasta Shells
4 Oz Cream Cheese
1 C Salsa
1 C shredded cheese
Prepare shells as directed. In a frying pan reheat taco beef and add cream cheese. Stir until melted. Spread half salsa on the bottom of baking dish. Fill shells with 2 tsps of beef and place in baking dish. Top with remaining salsa and cheese. Cover and bake 15-25 minutes, remove cover and bake another 15 minutes.
