Cinnamon Buns

Into the bread machine:

3/4 C water

1 Egg

1/4 C melted butter

2 tsp vanilla

6 tbsp sugar

1 tsp salt

2 tbsp milk powder

1 1/2 tsp yeast

Place on dough setting.

Filling (in seperate bowl)

1/4 C butter

1/3 C brown sugar

2 tsp cinnamon

Roll out dough into a rectangle, spread filling and sprinkle with raisons & pecans.

Roll & slice into 12 buns. Let rise in a warm place for 45 minutes.

Bake at 375 F for 15 minutes.